This cream cheese bakery emulsion delivers a rich, tangy cream cheese flavour with smooth, creamy depth.
Alcohol-Free GMO-Free Natural No Artificial Colours Nut-Free Sugar-Free
LorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion has a smooth, creamy flavour with subtle tang for an authentic cream cheese taste.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Cream cheese bakery emulsion can be used to add cream cheese flavour to shelf-stable buttercream, offering an alternative to frosting made with cream cheese. It is also ideal for cookies, cakes, brownies and bars, muffins, quick breads, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
