Cream Custard Powder 1kg - Vizyon

Thick custard cream piped into fruit tart shells, spread between sponge layers and baked into Danish pastries without running. Whip this powder with water or milk for three minutes and it sets firm enough to pipe, with no cooking on the stove.

Fold through cocoa for a chocolate custard filling, ripple it with passionfruit syrup for vanilla slice, or bake it into custard scrolls and croissants. One bag makes 3.5kg of custard cream, so there's plenty for every tart, slice and éclair on the weekend menu.

Perfect For

• Tarts and pastries
• Vanilla slice and cake fillings
• Bake-stable fillings
• Éclairs and choux

Ingredients: Sugar, Modified Potato Starch, Milk Powder, Thickener (Sodium Alginate E401), Flavouring (Cream), Colour (Beta Carotene E160a).

Allergens: Contains Milk.

Dietary Information: Egg-free • Gluten-free

Weight: 1kg

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Directions for Use

You'll need: 1kg custard cream powder, 2500g water or milk. Makes 3.5kg of custard cream.

1. Place the powder and the water or milk into a mixing bowl.
2. Whip on high speed for 3 to 4 minutes, until firm.
3. Pipe, spread or fill as needed. It's bake-stable and freeze-thaw stable.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight. Keep closed.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.