The Dariole 8 Cavity Silicone Chocolate Mould is a versatile tool for creating homemade chocolate treats.
For top-tier craftsmanship, and let the Chocolate Mould turn your kitchen into a chocolate lover's paradise.
100% food grade silicone cake mould, FDA & LFGB standard
-40~230 centi degree applicable temperature range
It’s perfect for cakes, pastries, chocolates and so much more, the flexible material allows for easy unmoulding of the most delicate of foods.
Naturally non-stick, each mould requires little to no release coatings. Non-stick silicone quality, easy to wash, keep and use.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
