Dutch Cocoa Powder 10-12% Fat 400g - Iconic Cake Art

Bake a three-layer chocolate cake, whip the cocoa buttercream to go between the layers and still have plenty left for next weekend’s brownies. This Dutch-processed cocoa is alkalised to mellow its acidity, giving a smooth flavour and a dark brown colour that carries through to the finished bake. The powder is finely milled with 10 to 12% fat, so it sifts and folds into batters, doughs and creams.

Fold it into mud cake and chocolate sponge, beat it into buttercream and cream cheese frosting, or cook it into a fudge sauce for sundaes and self-saucing pudding. The 400g pack suits regular bakers and market stall batches of cookies, cupcakes and brownies. 

Perfect For

• Mud cakes and chocolate sponges
• Chocolate buttercream and frostings
• Batch baking brownies and cookies
• Hot chocolate blends and fudge sauce

Ingredients: Cocoa Powder (97.5%), Alkalising Agent (Potassium Carbonate (501(i)) 2.5%)

Dietary Information: Halal

Weight: 400g

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Directions for Use

Sift with your flour and other dry ingredients before mixing into batters and doughs. For buttercream, sauces and drinks, blend with a little warm liquid first so it mixes in smoothly.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.