Dutch Cocoa Powder 10-12% Fat 80g - Iconic Cake Art

Dust a tiramisu just before serving, roll truffles until they’re coated, or bake a tray of brownies with a fudgy crumb. This Dutch-processed cocoa is finely milled and dark brown, with a smooth flavour that comes from alkalising the cocoa to soften its natural acidity. At 10 to 12% fat, it’s a lighter cocoa that mixes into batters, doughs and drinks.

Sift it into chocolate sponge, cookie dough or buttercream, stir it through ganache and sauces, or whisk it with warm milk and a little sugar for hot chocolate. The 80g pack suits home bakers who need a few spoonfuls at a time. For a quick finish, lay a stencil over a frosted cake and dust across it to leave a cocoa pattern behind.

Perfect For

• Chocolate cakes, brownies and cookies
• Dusting tiramisu and truffles
• Hot chocolate, sauces and ganache
• Chocolate buttercream and fillings

Ingredients: Cocoa Powder (97.5%), Alkalising Agent (Potassium Carbonate (501(i)) 2.5%)

Dietary Information: Halal

Weight: 80g

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Directions for Use

Sift with your dry ingredients before adding to cake, brownie or biscuit batters. For drinks, sauces and ganache, whisk into a little warm liquid first to make a smooth paste.

Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.