Dutch Cocoa Powder 100g - Iconic Cake Art

Sandwich chocolate biscuits with a vanilla cream, or ice a slab cake in a deep brown cocoa frosting. This Dutch-processed cocoa is fully alkalised, which takes the bitterness out and leaves a round chocolate flavour with a darker colour than natural cocoa. The powder is fine and smooth, so it blends into icing without streaks.

Fold it into mud cake and chocolate cupcake batters, beat it into buttercream or cream cheese frosting, or whisk it into a glaze for eclairs and doughnuts. It also carries chocolate flavour through desserts that aren’t baked, such as mousse, chocolate custard and tiramisu dusting. The 100g pack keeps a weekend baker going through a few cakes and a tray of biscuits before it needs replacing.

Perfect For

• Chocolate biscuits and cookies
• Cocoa icing and buttercream
• Mud cakes and cupcakes
• Mousse, custard and dusting

Ingredients: Cocoa Powder, Acidity Regulator (E501, E525)

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 100g

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Directions for Use

Sift with your dry ingredients before mixing into batters and doughs. For icing, glazes and drinks, blend it with a little warm liquid first so it mixes in smoothly.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.