Dutch Cocoa Powder 250g - Iconic Cake Art

Layer a chocolate birthday cake, frost a dozen cupcakes for the office and bake a tray of brownies, all in the same week. This Dutch-processed cocoa is fully alkalised, giving a smooth, full-bodied chocolate flavour with very little bitterness and a deep colour that shows in every bake. It sifts fine and dry, so it mixes evenly through batters and icings.

Stir it into hot chocolate on a cold afternoon, whisk it into a ganache for a drip cake, or fold it through a sponge for a chocolate roulade with cream. The 250g pack suits bakers who reach for cocoa most weeks and don’t want to run out halfway through a recipe. Dust the last spoonfuls over a cheesecake or a plate of truffles so none of it goes to waste.

Perfect For

• Chocolate cakes and brownies
• Cupcake frosting and ganache
• Hot chocolate and roulade
  

Ingredients: Cocoa Powder, Acidity Regulator (E501, E525)

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 250g

---

Directions for Use

Sift with your flour and other dry ingredients before mixing into batters. For frostings, ganache and hot chocolate, whisk it into a little warm liquid first to make a smooth paste.

Storage: Keep the pack sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.