Gingerbread Mix 5kg - Iconic Cake Art

Trays of iced gingerbread people lined up for the Christmas market stall, gingerbread house kits boxed for customers, and cut-out stars wrapped in cellophane by the dozen. This 5kg bag gives bakeries, cafés and cookie businesses enough mix to carry the festive season.

Bake trays of gingerbread people for a school holiday decorating workshop, supply branded gingerbread for corporate Christmas gifts, or cut mini stars to sell in jars at the café counter. With the ginger and spice already blended, every batch tastes the same.

Perfect For

• Christmas market stalls
• Gingerbread house kits
• Decorating workshops
• Corporate gift cookies

Ingredients: Wheat Flour, Sugar, Ginger (2.5%), Milk Solids, Spices (Contains Wheat, Barley, Oats), Raising Agents (450, 500, 541), Malt Extract (Barley).

Allergens: Contains Wheat, Barley, Oats, Gluten and Milk. May be present due to shared equipment: Egg, Soy and Sulphites.

Dietary Information: Halal

Weight: 5kg

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Directions for Use

You'll need (per 1kg of mix): 1kg gingerbread mix, 370g butter, 185g golden syrup, 110ml water (amount may vary).

1. Preheat oven to 180°C.
2. Cream the butter and golden syrup on low speed for about 1 minute, until combined.
   
3. Add the gingerbread mix on low speed and mix for 1 to 2 minutes, until well blended. Don't overmix.
4. Roll out the dough, cut into shapes and place on a lined baking tray.
5. Bake at 180°C until firm. Times may vary depending on your oven.
6. Cool completely before decorating with royal icing.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.