Gluten-Free Sponge Cake Mix 1kg - Iconic Cake Art

Light, springy layers, made without the gluten. Just add eggs and water, and you'll get a tall, airy sponge that gives gluten-free bakers the classic they've been missing.

Bake layers and fill it with jam and whipped cream for a gluten-free Victoria sponge, roll it into a Swiss roll, or cube it into trifle layers with custard and berries. A delicious sponge for everyone, gluten free or not.

Perfect For

• Gluten-free sponge cakes
• Swiss rolls and layer cakes
• Trifles and lamingtons
  

Ingredients: Sugar, Potato Starch, Rice Flour, Raising Agents (500, 450), Modified Starch (1442), Vegetable Emulsifiers (471 from Soy, 475), Thickeners (466, 407), Iodised Salt, Flavour.

Allergens: Contains Soy.

Dietary Information: Gluten free

Weight: 1kg

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Directions for Use

You'll need: 1kg cake mix, 9 medium eggs, 315ml water.

1. Preheat oven to 180°C.
2. Mix the contents of the packet with 315ml water.
3. Add 9 eggs and mix on high speed for 3 minutes.
4. Scrape down the bowl, then mix on low speed for 1 minute.
5. Pour into a tin lined with baking paper.
6. Bake at 180°C until the sponge springs back when lightly pressed. Times may vary depending on your oven.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.