Gluten-Free Sponge Cake Mix 5kg - Iconic Cake Art

Tall gluten-free sponges, layered and filled with jam and whipped cream, sitting in the cabinet beside the classic versions. This 5kg bag gives cafés and bakers enough mix to keep gluten-free sponge on the menu every week, with just eggs and water to add.

Roll it into Swiss rolls with passionfruit curd, cut sheet sponges into lamington squares, or layer it with berries and custard for a gluten-free trifle. Keep a bag on hand and your gluten-free customers will always have a sponge to choose from.

Perfect For

• Gluten-free cakes and cupcakes
• Swiss rolls and sponge layers
• Lamingtons and trifles
  

Ingredients: Sugar, Potato Starch, Rice Flour, Raising Agents (500, 450), Modified Starch (1442), Vegetable Emulsifiers (471 from Soy, 475), Thickeners (466, 407), Iodised Salt, Flavour.

Allergens: Contains Soy.

Dietary Information: Gluten free

Weight: 5kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake mix, 9 medium eggs, 315ml water.

1. Preheat oven to 180°C.
2. Mix the cake mix with 315ml water.
3. Add 9 eggs and mix on high speed for 3 minutes.
4. Scrape down the bowl, then mix on low speed for 1 minute.
5. Pour into a tin lined with baking paper.
6. Bake at 180°C until the sponge springs back when lightly pressed. Times may vary depending on your oven.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.