Golden Creme Cake Muffin Premium Mix 1kg - Iconic Cake Art

Muffins that rise into big domed tops, straight from your own oven. This golden crème mix bakes a tender crumb with a creamy flavour, and works just as well for cakes and loaves as it does for muffins. Just add eggs, water and vegetable oil.

Fold through blueberries and top with crumble for café-style muffins, swirl in jam or chocolate hazelnut spread before baking, or bake a loaf and serve it warm with butter for morning tea. Spread it into a slab tin, ice it with passionfruit and cut it into squares, and the bake sale table is sorted.

Perfect For

• Café-style muffins
• Blueberry and crumble muffins
• Loaf cakes and tray bakes
• Bake sale slices and cupcakes

Ingredients: Wheat flour, Sugar, Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Milk solids, Raising agents (450, 500), Thickener (1422), Salt, Natural flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable oil (Antioxidant (307))

Allergens: Contains wheat, gluten and milk. May be present due to shared equipment: tree nuts, egg, soy, sulphites and sesame.

Dietary Information: Halal

Weight: 1kg

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Directions for Use

You'll need: 1kg cake mix, 250g eggs (approx. 5 medium eggs), 230ml water, 260ml vegetable oil.

1. Preheat oven to 150°C for cakes, or 220°C for muffins.
2. In a mixing bowl, combine the cake mix, water and eggs. Mix on low speed for 1 minute, then scrape down the sides.
3. Increase to high speed and mix for 4 minutes until smooth. Scrape down the sides again.
4. Reduce to medium speed and slowly add the vegetable oil while mixing. Finish by mixing on low speed for 1 minute.
5. Pour into a lined tin or muffin tray. For cakes, leave 2 to 3cm of space at the top and cover the tin with foil.
6. Bake until fully cooked. Times may vary depending on your oven.

• 8x3" round tin at 150°C (1kg mix): approx. 100 minutes
• 10x3" round tin at 150°C (2kg mix): approx. 150 minutes
• Standard muffins: 220°C for the first 5 minutes, then reduce to 180°C for 10 to 15 minutes for a tall domed top

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.