An edible lustre or glitter powder in a puff spray applicator — squeeze the pump to release a fine cloud of dust directly onto your cake surface. The spray delivery gives effortless, even coverage over large areas without the need for a brush, making it ideal for a quick, uniform finish across fondant, buttercream, and set chocolate.
Usage: Hold the puff applicator a few centimetres from the surface and squeeze gently to release a controlled burst of dust. Apply in light layers, building up coverage gradually for your desired intensity. Work in a well-ventilated area and avoid inhaling the dust directly. Best applied to dry, set surfaces. Seal and store in a cool, dry place away from moisture.
Suitable for vegetarians and vegans. Ingredient and allergen information is listed on individual product labels — please check before use.
Note: Product images are provided for visual reference only. Actual colours and finish may appear different to what is pictured.
