This hazelnut bakery emulsion delivers a warm hazelnut flavour with sweet, nutty depth.
Kosher Dairy-Free GMO-Free No Artificial Colours Nut-Free Vegan
LorAnn® Better Than Extracts™ Hazelnut Bakery Emulsion has a roasted hazelnut flavour with sweet, praline-like undertones.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Hazelnut bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
