Ivory Vanilla Pail Fondant 1kg - Satin Ice

A soft, warm ivory, that adds a touch of elegance, this vanilla fondant covers a vintage wedding tier ready for lace, pearls and a cascade of blush roses. It rolls thin and smooth for an even finish, eases neatly around edges, and has a mild marshmallow vanilla taste.

Pair it with gold leaf and piped royal icing scrolls for an anniversary cake, emboss it with a lace mat for a heritage look, or shape cream roses and peonies to sit beside fresh flowers. It also makes a softer base than white for pastel colours, as tints come out warmer and more muted. Set an ivory tier beside a white one on a wedding cake, and the slight difference in shade gives a layered look with no extra decoration.

Perfect For

• Vintage and classic wedding cakes
• Lace, pearl and gold leaf designs
• Anniversary and engagement cakes
• Cream roses and soft pastels

Ingredients: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

Dietary Information: Dairy-free • Gluten-free • Kosher • Vegan • Vegetarian suitable

Weight: 1kg (2.2lb.)

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Directions for Use

1. Knead until soft on a surface dusted with icing sugar or cornflour.
2. Roll out to your desired thickness, about 3mm for covering a cake.
3. Lay over your prepared cake, smooth down and trim the edges. For decorations, cut or mould into shapes and leave to dry until firm.

Storage: Wrap unused fondant airtight and reseal the pail quickly. Store at room temperature, away from direct light.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.