Leaf Titanium Gelatine Sheets 1kg 200 Sheets - Ewald

These Titanium grade leaf gelatine sheets give a gentler set than Gold or Silver, for desserts that should feel soft and creamy rather than firm. The lighter hold suits panna cotta with a slow wobble, Bavarian creams and mousses that need to stay silky, while still setting smooth and even.

Use them to set a vanilla Bavarian cream inside a sponge finger charlotte, or a buttermilk panna cotta to turn out under a berry coulis. Each sheet weighs about 5g, more than a standard 2g leaf, so check whether your recipe is written by sheet count and convert by weight to get the set right.

Perfect For

• Panna cotta and soft-set creams
• Bavarian creams and charlottes
• Silky mousses and cheesecakes
• Jellies with a delicate set

Product Features

• Weight: Approximately 5g (per sheet)
  
• Grade: Titanium
  
• Country of Origin: Germany

Ingredients: Pig Skin (100%)

Allergens: No known major food allergens.

Weight: 1kg (200 sheets)

---

Directions for Use

1. Soak the sheets in cold water for about 5 minutes until soft, then squeeze out the excess water.
2. For hot mixtures, stir the softened sheets in until fully dissolved. For cold mixtures, dissolve them in a little warm liquid first, then mix through.
3. Refrigerate until set.

Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.