Lemon Creme 500g - Iconic Cake Art

Fold a few spoonfuls through vanilla buttercream for an instant lemon frosting, or fill a batch of cupcakes with a tangy centre. This smooth lemon creme is ready to use straight from the pack, bringing a bright, zesty flavour to cakes and desserts without any cooking.

It holds its shape in the oven and freezes well, so you can bake it into muffins or tart shells, or fill a sponge today and serve it next week. Sandwich it between lemon sponge layers with whipped cream, or dollop it over pavlova with passionfruit and fresh berries. The 500g pack is the right size for a weekend bake, with enough to fill a dozen cupcakes and spread a layer through the birthday cake too.

Perfect For

• Filled cupcakes
• Lemon buttercream
• Sponge cake layers
• Tarts and muffins

Ingredients: Sugar, Water, Vegetable Fat (Vegetable Oil, Antioxidant (307b)), Modified Maize Starch (1442), Lemon Juice Concentrate (2%) (contains Preservative 223 (Sulphites)), Acidity Regulators (296, 330, 331), Mineral Salts (452, 516), Vegetable Gums (401, 418), Lemon Oil, Emulsifier (435), Colours (160a, 171), Preservative (202).

Allergens: Contains sulphites. May be present due to shared equipment: gluten, egg, milk and soy.

Dietary Information: Halal • Gluten free suitable • Vegan • Vegetarian suitable

Weight: 500g

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Directions for Use

Stir well, then pipe, spoon or spread straight from the pack. To flavour buttercream, fold it through a little at a time until you reach the tang you like.

Storage: Store below 25°C in a clean, dry place, away from direct sunlight. Once opened, use within 14 days.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.