Lemon Creme Filling 1.5kg - Iconic Cake Art

Pipe a burst of tangy lemon into the centre of a vanilla cupcake, spread it between sponge layers, or swirl it over a cheesecake. This smooth, sunny yellow creme is ready to use straight from the pack, with a zesty flavour that cuts through sweet buttercream and meringue.

It's bake and freeze stable, so it holds its shape when spooned into muffin batter or tart shells before baking, and filled cakes can be made ahead. Layer it with whipped cream and fresh berries in dessert cups, or fill mini tart cases and top them with torched meringue for bite-sized lemon meringue pies. With 1.5kg on hand, filling two dozen cupcakes and a tray of lemon slice is one quick job, with no curd to stir on the stove.

Perfect For

• Filled cupcakes and muffins
• Lemon tarts and meringue bites
• Sponge and layer cakes
• Cheesecake toppings
• Lemon slices

Ingredients: Sugar, Water, Vegetable Fat (Vegetable Oil, Antioxidant (307b)), Modified Maize Starch (1442), Lemon Juice Concentrate (2%) (contains Preservative 223 (Sulphites)), Acidity Regulators (296, 330, 331), Mineral Salts (452, 516), Vegetable Gums (401, 418), Lemon Oil, Emulsifier (435), Colours (160a, 171), Preservative (202).

Allergens: Contains sulphites. May be present due to shared equipment: gluten, egg, milk and soy.

Dietary Information: Halal • Gluten free suitable • Vegan • Vegetarian suitable

Weight: 1.5kg

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Directions for Use

Stir until smooth, then pipe, spoon or spread straight from the pack. For baked goods, add the filling before baking, as it holds its shape in the oven.

Storage: Store below 25°C in a clean, dry place, away from direct sunlight. Once opened, use within 14 days.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.