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Iconic Cake Art

Macaron Mix 5kg - Iconic Cake Art

SKU: 317012-5

Macaron Mix 5kg - Iconic Cake Art

Regular price $109.95 AUD
Regular price $0.00 AUD Sale price $109.95 AUD
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Rows of coloured macarons lined up in the patisserie cabinet, and gift boxes of wedding favours tied with ribbon and stacked by the dozen. This 5kg bag gives cafés and dessert businesses one base for every colour on the menu, with just warm water and colouring to add.

Run a weekly flavour board with salted caramel, pistachio and raspberry fillings, pipe hundreds of shells for a macaron tower at a wedding, or fill branded boxes for corporate gifts. Stock a bag before wedding season and you'll be ready to say yes to every favour order that comes in.

Perfect For

  • Patisserie and café cabinets
  • Wedding favour orders
  • Macaron towers
  • Corporate gift boxes

Ingredients: Sugar, Almond Meal (30%), Whipping Agent (Emulsifiers (472b, 477), Glucose, Milk Solids), Egg Albumen Powder, Maize Starch, Emulsifiers (472e, 481), Thickener (1414), Salt, Vegetable Gum (415), Acidity Regulator (330).

Allergens: Contains Tree Nuts (Almond), Egg and Milk. May be present due to shared equipment: Gluten, Soy, Peanuts, Sesame and Sulphites.

Dietary Information: Halal

Weight: 5kg

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Directions for Use

You'll need (per 1kg of mix): 1kg macaron mix, 210ml warm water (50 to 55°C), food colouring (water and colouring together should total 240ml).

  1. Preheat oven to 150°C fan forced.
  2. Place the mix, water and colouring into a mixer bowl fitted with a paddle, and mix on low speed for 1 minute.
  3. Scrape down the sides and mix on medium speed for 4 minutes, then gently hand-fold for 1 minute.
  4. Pipe onto lined trays using a large round nozzle or coupler.
  5. Tap the tray firmly on the bench a few times to release air, and pop any stubborn bubbles with a toothpick.
  6. Stand for 20 minutes, until a skin forms and the batter no longer sticks to your finger.
  7. Bake. Times may vary depending on your oven.
    • 150°C fan forced: 12 to 15 minutes
  8. Allow to cool, then fill with buttercream or ganache.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.

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