Peppermint Oil from the Iconic Flavours range delivers a cool, sharp mint flavour that works particularly well in chocolate, where water-based extracts would cause seizing. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create peppermint flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and peppermint flavour, or add to candy melts for a cool, minty cake pop. Sharp and refreshing, use sparingly, as the flavour is strong.
Perfect For
Creating peppermint flavoured buttercream for cake layers and cupcakes
Stirring into ganache to create a chocolate and peppermint flavour
Adding peppermint flavour to candy melts for cool, minty cake pops
Flavouring macaron shells for a classic mint chocolate note
Pairs well with chocolate and spearmint flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Triacetin, Natural flavour
Allergens: Gluten-free, GMO-free, Allergen-free
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