LorAnn® Better Than Extracts™ Raspberry Bakery Emulsion features a full-bodied raspberry flavour with natural fruit sweetness and just a hint of tartness.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Raspberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
