Shortbread Mix 1kg - Iconic Cake Art

Roll out buttery shortbread and cut stars, snowflakes and hearts ready for royal icing, or add fondant for themed celebrations. Cream 550g of butter, blend in the mix and the dough is ready to roll, with about 45 biscuits from every bag.

Pipe royal icing snowflakes for Christmas cookie boxes, sandwich rounds with raspberry jam for jam-filled biscuits, or bake a giant cookie cake and pipe buttercream around the edge. Stock up before the festive season and every gift tin can be filled with homemade shortbread.

Perfect For

• Classic shortbread biscuits
• Cut-out and decorated cookies
• Christmas cookie boxes
• Fondant covered cookies

Ingredients: Wheat Flour (Thiamine, Folate), Sugar, Rice Flour, Maize Starch, Wheat Starch, Dextrose.

Allergens: Contains Wheat and Gluten. May contain traces of Egg, Milk, Soy and Sulphites.

Weight: 1kg

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Directions for Use

You'll need: 1kg shortbread mix, 550g butter.

1. Preheat oven to 180°C.
2. Cream the butter in a mixing bowl until light in colour.
3. Blend in the shortbread mix on low speed. Don't overmix.
4. Roll the dough to 10mm thick, cut into shapes and place on a lined baking tray. Makes approx. 45 biscuits at 30g each.
5. Bake. Times may vary depending on your oven.

• 30g biscuits at 180°C: 12 to 15 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.