Vegan Cake Mix 1kg - Iconic Cake Art

A plant-based cake mix that bakes up soft and holds its shape for layering. Just add water and oil, then fold through fruit, choc chips or sprinkles for a cake that suits vegan guests and everyone else at the table.

Stack layers with vegan buttercream and fresh berries for a birthday cake, or bake loaves with dairy-free choc chips for the café counter. Plant-based baking, made simple for home and café kitchens.

Perfect For

• Vegan layer cakes
• Loaf cakes and slices
• Cakes with inclusions
• Plant-based menus

Ingredients: Sugar, Wheat Flour, Faba Bean Protein, Thickener (1412, 1440, 1442), Natural Flavour, Raising Agents (450, 500), Vegetable Gum (464), Salt, Preservative (202), Emulsifier (481), Natural Colour.

Allergens: Contains Gluten (Wheat). Manufactured in a facility that handles Egg, Milk, Soy and Sulphites.

Dietary Information: Vegan suitable • Vegetarian suitable

Weight: 1kg

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Directions for Use

You'll need: 460ml water (amount may vary), 240ml vegetable oil.

1. Preheat oven to 180°C.
2. Place the water, oil and dry mix into a bowl.
3. Blend on low speed for 1 minute, then scrape down.
4. Blend on medium speed for 6 minutes, then on low speed for 1 minute.
5. Scale 450g of batter into small loaf tins lined with baking paper.
6. Bake. Times may vary depending on your oven.

• Small loaf tins (450g - 1kg mix): approx. 40 to 60 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.