Warm Black Cocoa Powder 100g - Iconic Cake Art

Bake midnight-black cupcakes, sandwich biscuits with a cream centre, or a Halloween cake that’s dark all the way through. This Dutch-processed cocoa is heavily alkalised, which gives it a black colour and a smooth flavour with very little acidity. At 10 to 12% fat, it sifts into batters, doughs and frostings.

Beat a few spoonfuls from the 100g pack into buttercream for a black finish with far less gel colour, fold it through brownie batter, or churn it into ice cream for a cookies-and-cream base. For a rounder chocolate taste, use it in place of part of your usual cocoa so you get the colour and the flavour together. Dust it through a stencil over white icing and the contrast does the decorating for you.

Perfect For

• Black buttercream and frostings
• Sandwich biscuits and dark cookies
  
• Black velvet cupcakes and brownies

Ingredients: Cocoa Powder (97%), Alkalising Agent (Potassium Carbonate (501(i)) 3%)

Dietary Information: Halal

Weight: 100g

---

Directions for Use

Sift with your dry ingredients before adding to batters and doughs. For buttercream and frostings, mix it to a paste with a little warm water or milk first, then beat it in.

Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.