Warm Black Cocoa Powder 400g - Iconic Cake Art

Layer a black velvet cake with white cream cheese frosting, then cut the first slice to show the stripes. This Dutch-processed cocoa gets its black colour from heavy alkalising, which also leaves the flavour smooth and low in acidity. With 10 to 12% fat, it folds into cake batters, cookie doughs and buttercream.

The 400g pack keeps up with batch baking: trays of dark sandwich biscuits, a run of Halloween cupcakes, or black buttercream for a tiered cake using cocoa in place of most of the gel colour. Blend it with regular Dutch cocoa when you want a fuller chocolate taste under the dark colour. For a dessert table, stir it into gelato or a pouring sauce and serve it beside vanilla for a black and white pairing.

Perfect For

• Black velvet and Halloween cakes
• Batch baking dark biscuits and cupcakes
• Black buttercream for tiered cakes
  

Ingredients: Cocoa Powder (97%), Alkalising Agent (Potassium Carbonate (501(i)) 3%)

Dietary Information: Halal

Weight: 400g

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Directions for Use

Sift with your flour before mixing into batters and doughs. For buttercream, frostings and sauces, blend it with a little warm water or milk into a paste first so it mixes in evenly.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.