White Silky Smooth Icing 2L - Over The Top

Stack three layers of sponge, fill between each one and finish the outside with a smooth white coat and a scalloped piped border. This Swiss meringue style icing comes ready to use, with a silky texture that holds sharp edges and clean piping. It’s a true white with no added titanium dioxide, mildly sweet with a natural vanilla flavour.

The 2L tub covers a full layer cake with enough left to pipe the decorations, so you don’t run short. Tint it pastel, or add a little extra colour and give it time to develop for deeper shades. Split the tub into bowls before you start and you can have different colours for the cake coat, piping details and the writing.

Perfect For

• Filling and covering layer cakes
• Smooth finishes and sharp edges
• Piped borders and writing
• Colouring several shades at once

Ingredients: Sugar, Vegetable Fats & Oils (RSPO certified Palm Oil, Coconut & Canola Oil), Vegetable Glycerine (E422), Maize Starch, Emulsifiers (E435, E471), Antioxidant (E307b), Natural Flavour, Water, Salt, Potassium Tartrate (E336), Potassium Sorbate (E202)

Allergens: Allergen-free

Dietary Information: Dairy-free suitable • Gluten-free suitable • Halal suitable • Vegan suitable • Vegetarian suitable

Weight: 2L (1.7kg)

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Directions for Use

Ready to use from the tub. Stir or beat briefly until smooth before spreading or piping.

Storage: Store with the lid sealed in a cool, dry place away from direct sunlight. Shelf life is 15 months from manufacture.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.