White Pail Gum Paste 1kg - Satin Ice

Smooth, white and able to roll out paper thin, this gum paste sets hard enough to frill rose petals and wire a full spray of sugar flowers cascading down a wedding tier. It’s ready to use from the pail and stays pliable while you work it, then dries firm so fine petals, leaves and ruffles hold their shape. Starting from white means it takes gel colour for any shade you need.

Cut and vein leaves, shape peonies and orchids petal by petal, or model figurines and bows that stand up on top of the cake. For bows, ruffles and figures that need more working time, knead it half and half with fondant to get a paste that’s strong but softer to shape. Make the flowers weeks before the event and store them in a sealed container, so the cake week itself is spent stacking and finishing.

Perfect For

• Sugar flowers and leaves
• Ruffles, frills and bows
• Figurines and cake toppers
• Making decorations ahead

Ingredients: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), egg white, cellulose gum (thickener), natural and artificial flavors, modified corn starch, potassium sorbate (preservative), acetic acid (preservative). May contain one or more of the following: titanium dioxide, blue 1, red 40, yellow 6, red 3, yellow 5.

Allergens: Contains egg.

Dietary Information: Dairy-free • Gluten-free • Kosher • Vegetarian

Weight: 1kg (2.2lb.)

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Directions for Use

1. Knead by hand on a clean, smooth, non-stick surface until soft and pliable.
2. Roll out very thin, then cut, vein or shape into flowers, leaves and figures.
3. Leave to dry until firm, then store finished pieces in an airtight container.

Storage: Store at room temperature away from direct light. Wrap unused paste airtight and reseal the pail quickly after each use.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.