White Silky Smooth Icing 1L - Over The Top

Swirl a tall rosette onto a dozen cupcakes, or smooth a clean white coat over a small birthday cake, straight from the tub. This Swiss meringue style icing is ready to use, with a silky texture that spreads evenly and pipes with sharp edges. It’s pure white with no added titanium dioxide, and it tastes mildly sweet with a natural vanilla flavour.

Pastel shades colour easily with gel colour. For bolder tones, add a little extra colour and give it time to deepen. It’s lower in oils and fats than many icings, so it’s easier to work with and quicker to clean off your bowls, bags and tips. The 1L tub is enough to fill and cover a 6-inch cake or pipe a tray of cupcakes, with no butter to soften first.

Perfect For

• Cupcake swirls and rosettes
• Covering small celebration cakes
• Wedding and engagement cakes
  

Ingredients: Sugar, Vegetable Fats & Oils (RSPO certified Palm Oil, Coconut & Canola Oil), Vegetable Glycerine (E422), Maize Starch, Emulsifiers (E435, E471), Antioxidant (E307b), Natural Flavour, Water, Salt, Potassium Tartrate (E336), Potassium Sorbate (E202)

Allergens: Allergen-free

Dietary Information: Dairy-free suitable • Gluten-free suitable • Halal suitable • Vegan suitable • Vegetarian suitable

Weight: 1L (850g)

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Directions for Use

Ready to use from the tub. Stir or beat briefly until smooth before spreading or piping.

Storage: Store with the lid sealed in a cool, dry place away from direct sunlight. Shelf life is 15 months from manufacture.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.