White Fondant Pettinice RTR Icing Mb7kg - Bakels

Stack a three-tier wedding cake in white, cover every tier smooth and still have fondant in the pail for the sugar roses on top. This ready-to-roll fondant kneads down soft, rolls into wide sheets that stay smooth over sharp edges, and dries to a matte finish that holds its shape. The subtle vanilla flavour pairs with any cake on your order list, from mud cake to fruit cake.

The 7kg pail suits cake studios, bakeries and decorating classes, and the fondant sits well over ganache or buttercream. Colour a batch for a themed order, cut plaques and cupcake toppers by the dozen, or mould bows, flowers and figurines ahead of a busy week. Having the same white on hand all week means the extra dozen cupcakes a client adds on Friday will match the cake you covered on Wednesday.

Perfect For

• Tiered wedding cakes
  
• Toppers and decorations in bulk
• Decorating classes and workshops

Ingredients: Sugar, Glucose (contains preservative (220) sulphites), Water, Vegetable fats and oils (emulsifiers (322, 492)), Maize Starch, Vegetable gum (413), Natural Flavour, Colour (171), Preservative (202), Acidity regulator (260), Antioxidant (307b)

Allergens: Contains sulphites.

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegetarian suitable

Weight: 7kg

---

Directions for Use

1. Knead until soft on a surface dusted with icing sugar or cornflour.
2. Roll out to your desired thickness.
3. Lay over your prepared cake, smooth down and trim the edges. For decorations, cut or mould into shapes and leave to dry until firm.
   

Storage: Keep airtight and store in a cool, dry place between 20 and 25°C, away from direct sunlight. Reseal the pail after each use.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.