White Vanilla Pail Fondant 10kg - Satin Ice

Smooth, pliable and quick to roll thin, this white vanilla fondant covers wedding tiers week after week in a busy cake studio. It gives a clean, even finish over ganache or buttercream, and its mild marshmallow vanilla taste suits any cake underneath.

The 10kg pack suits cake decorators, bakeries and decorating classes that cover several cakes a week. Colour batches for themed orders, cut toppers by the tray, or portion it out for students in a fondant class. With one bulk supply of white, every tier, plaque and figurine in a big order starts from the same fondant.

Perfect For

• Cake studios and bakeries
• Tiered wedding cakes
• Decorating classes and workshops
• Bulk toppers and plaques

Ingredients: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

Dietary Information: Dairy-free • Gluten-free • Kosher • Vegan • Vegetarian suitable

Weight: 10kg

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Directions for Use

1. Knead until soft on a surface dusted with icing sugar or cornflour.
2. Roll out to your desired thickness, about 3mm for covering a cake.
3. Lay over your prepared cake, smooth down and trim the edges. For decorations, cut or mould into shapes and leave to dry until firm.

Storage: Wrap unused fondant airtight and reseal the pack quickly. Store at room temperature, away from direct light.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.