White Vanilla Pail Fondant 2.5kg - Satin Ice

With a mild marshmallow vanilla taste that guests are happy to eat, this white fondant covers a two-tier engagement cake and leaves enough for a cascade of drapes and bows. It rolls thin and smooth for a clean finish and stays soft enough to ease around corners and work into ruffles.

Colour portions for a week of themed orders, cut letters and numbers for a milestone cake, or drape it into soft pleats on a white tier. The 2.5kg pail suits regular decorators doing a cake or two most weekends.

Perfect For

• Tiered engagement and birthday cakes
• Drapes, pleats and ruffles
• Letters and number toppers
  

Ingredients: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

Dietary Information: Dairy-free • Gluten-free • Kosher • Vegan • Vegetarian suitable

Weight: 2.5kg

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Directions for Use

1. Knead until soft on a surface dusted with icing sugar or cornflour.
2. Roll out to your desired thickness, about 3mm for covering a cake.
3. Lay over your prepared cake, smooth down and trim the edges. For decorations, cut or mould into shapes and leave to dry until firm.

Storage: Wrap unused fondant airtight and reseal the pail quickly. Store at room temperature, away from direct light.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.