Blades are tapered for even flexibility.
blade length 25cm
Material: S/S 420
Japanese quality
The Angled Flexible Spatula is a versatile tool designed for smooth, precise cake decorating and baking tasks.
Featuring a high-quality, flexible stainless steel blade with an angled design, it allows for easy spreading of frosting, ganache, and fillings while keeping your hands clear of the surface.
The ergonomic handle offers a comfortable, secure grip for better control.
Ideal for smoothing, lifting, and layering, this spatula is perfect for both home bakers and professionals seeking flawless, bakery-quality results.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
