Butter Flavour Oil - Iconic Cake Art

Butter Oil from the Iconic Flavours range delivers a rich, creamy flavour that enhances cake batters, cookie doughs, and pastry where a true butter note needs to come through. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.

A few drops goes a long way. Add to cake batters for a richer, creamier base, stir into cookie doughs and shortbread for a deeper butter flavour, or use in pastry to boost that fresh-baked taste. Rich, smooth, and the kind of flavour that makes a simple bake taste like it came from a good bakery.

Perfect For

• Enhancing cake batters for a richer, creamier flavour
• Adding depth to cookie doughs and shortbread
• Boosting butter flavour in pastry and tart bases
• Enriching caramel and toffee-style bakes
• Pairs well with vanilla, caramel, and toffee flavour oils

Directions for Use: Use approximately 6 drops per 100g of batter or dough. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Caprylic-Capric Triglycerides (MCT oil), Butter flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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