Cake Donut Mix 15kg - Bakels

Hot cinnamon donuts tossed in sugar at the market stall, or trays of glazed rings lined up in the café cabinet before the morning rush. This 15kg bag gives cafés, bakeries and caterers one base for every donut on the menu. With just water to add, large batches come together in minutes.

Fry them fresh for school events and night markets, bake trays for donut walls at weddings and corporate events, or run a different glaze each week in the café. Stock a bag before your next event and you'll be ready to serve donuts the moment the queue starts.

Perfect For

• Market stalls and events
• Café and bakery menus
• Donut walls and catering
  

Ingredients: Wheat Flour, Sugar, Vegetable Oil (Antioxidant (307)), Soy Flour, Raising Agents (450, 500), Milk Solids, Maize Starch, Salt, Emulsifiers (471, 322 Soy), Spice, Natural Flavour, Vegetable Gum (415).

Allergens: Contains Gluten (Wheat), Milk and Soy. May contain traces of Egg and Sulphites.

Weight: 15kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake donut mix, 500ml water.

1. Preheat oven to 150°C fan forced.
2. Place the mix and water into a bowl and mix on low speed for 1 minute.
3. Scrape down the sides, then mix on medium speed for 1 minute.
4. Rest the batter for 10 minutes.
5. Pipe the batter into a donut tin.
6. Bake. Times may vary depending on your oven. Dip in cinnamon sugar while warm, or top with coloured fondant or glaze once cooled. 

• Donut tin: 150°C fan forced, approx. 15 minutes
• To deep fry instead, pipe or drop the batter into oil heated to 190°C and fry until golden on both sides.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.