Cake Donut Mix 1kg - Iconic Cake Art

Cinnamon sugar donuts still warm from the tray, or a stack of glazed rings topped with sprinkles for the party table. This mix needs only water. The batter pipes straight into a donut tin for baking, or drops into hot oil for a classic fried finish.

Dip them in pink glaze and freeze-dried raspberries, stack a donut tower for a birthday in place of a cake, or set up a decorating station with coloured icing and sprinkles for the kids. Keep a bag in the pantry and a fresh batch of donuts is never more than half an hour away.

Perfect For

• Baked or fried donuts
• Glazed and iced donuts
• Donut towers and party tables
• Kids' decorating stations

Ingredients: Wheat Flour, Sugar, Vegetable Oil (Antioxidant (307)), Soy Flour, Raising Agents (450, 500), Milk Solids, Maize Starch, Salt, Emulsifiers (471, 322 Soy), Spice, Natural Flavour, Vegetable Gum (415).

Allergens: Contains Gluten (Wheat), Milk and Soy. May contain traces of Egg and Sulphites.

Weight: 1kg

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Directions for Use

You'll need: 1kg cake donut mix, 500ml water.

1. Preheat oven to 150°C fan forced.
2. Place the mix and water into a bowl and mix on low speed for 1 minute.
3. Scrape down the sides, then mix on medium speed for 1 minute.
4. Rest the batter for 10 minutes.
5. Pipe the batter into a donut tin.
6. Bake. Times may vary depending on your oven. Dip in cinnamon sugar while warm, or top with coloured fondant or glaze once cooled. 

• Donut tin: 150°C fan forced, approx. 15 minutes
• To deep fry instead, pipe or drop the batter into oil heated to 190°C and fry until golden on both sides.
  

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.