Caramel Flavoured Delite Cake Mix 15kg - Bakels

Caramel drip cakes in the display cabinet, a carved number cake for a birthday and a three-tier caramel cake for Saturday's wedding, all from one bulk 15kg bag. It bakes low and slow at 140°C, so every layer carves cleanly and stacks well.

Change the filling to build out a caramel range: salted caramel with pretzel crumb, caramel and banana, or caramel with dark chocolate ganache. With one reliable base behind every variation, it's an easy way to keep caramel on the menu all year round.

Perfect For

• Bakery display cakes
• Multi-tier celebration cakes
• Catering and events
• Large-batch baking

Ingredients: Sugar, Wheat Flour (Thiamine, Folate), Maltodextrin, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307)), Potato Flour, Milk Solids, Salt, Raising Agents (450, 500), Natural Flavour, Malt Extract, Colours (102, 124).

Allergens: Contains Wheat, Gluten, Milk and Barley. May be present due to shared equipment: Tree Nuts, Egg, Soy, Sulphites and Sesame.

Weight: 15kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake mix, 4 medium eggs, 140ml vegetable oil, 225ml water.

1. Preheat oven to 140°C.
2. Blend the mix with the eggs and water on low speed for 1 minute.
3. Scrape down, then blend on top speed for 2 minutes.
4. Scrape down again. Blend on second speed while adding the oil, mixing for 2 minutes in total. Do not over-mix.
5. Pour into a tin lined with baking paper.
6. Bake. Times may vary depending on your oven.

• 8" round tin (1kg mix): approx. 70 minutes
• 10" round tin (2kg mix): approx. 100 minutes
• 12" round tin (3kg mix): approx. 150 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.