Carrot Cake Mix 500g - Iconic Cake Art

Warm cinnamon, flecks of carrot and a thick layer of cream cheese frosting on top, and afternoon tea is sorted. This carrot cake mix bakes into a moist crumb with gentle spice, and only needs eggs, water and margarine. The 500g bag is sized for a loaf or a batch of muffins.

Bake it in a loaf tin and drizzle with orange glaze, pipe cream cheese frosting onto muffins and top with toasted walnuts, or stack two layers with frosting and a ring of marzipan carrots for Easter. Fold through sultanas or chopped pecans before baking, then cut a thick slice and put the kettle on.

Perfect For

• Carrot cake loaves
• Cream cheese frosted muffins
• Easter layer cakes
• Morning tea slices

Ingredients: Sugar, Wheat flour (Thiamine, Folate), Dried carrot (4.5%), Soy flour, Vegetable oil (Antioxidant (307)), Raising agents (450, 500), Malt extract (barley), Salt, Vegetable gum (412), Cinnamon, Natural flavour, Natural colour (160a)

Allergens: Contains wheat, gluten and soy. May contain traces of egg, milk and sulphites.

Dietary Infomation: Halal

Weight: 500g

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Directions for Use

You'll need: 500g cake mix, 83g margarine, 70g eggs, 241ml water.

1. Preheat oven to 180°C.
2. Place the cake mix and margarine in a bowl and mix on low speed for 1 minute.
3. Add the eggs and water and mix on low speed for 1 minute.
4. Scrape down the sides and mix on low speed for a further 2 minutes.
5. Pour into a lined baking tin.
6. Bake at 180°C for approx. 55 to 65 minutes, until fully baked. Times may vary depending on your oven.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.