Chocolate Mousse Mix 250g - Iconic Cake Art

Wow your guests with Chocolate mousse desserts piped into glass cups, and finished with shaved chocolate and a few raspberries. Whisk this mix with chilled water for six minutes and you'll have an aerated mousse that pipes cleanly and holds its shape.

Layer it between chocolate sponge for a mousse torte, fill choux buns and tart shells, or pipe it over a biscuit crumb base in dessert jars. Keep a tub in the pantry and you're only an hour in the fridge away from a dessert worth sharing.

Perfect For

• Dessert cups and jars
• Torte and cake fillings
• Choux and tart fillings
• Layered desserts

Ingredients: Sugar, Whipping Agent (Glucose, Vegetable Oil, Emulsifier (472a), Milk Solids), Cocoa Powder (13%), Milk Solids, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Vegetable Gum (407), Maize Starch, Flavour, Mineral Salts (341, 450).

Allergens: Contains Milk. May contain traces of Gluten, Egg, Soy and Sulphites.

Dietary Information: Halal

Weight: 250g

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Directions for Use

You'll need: 250g chocolate mousse mix, 375g chilled water.

1. Place the mix and chilled water into a bowl and blend on low speed for 1 minute.
2. Scrape down the bowl.
3. Whisk on top speed for 5 minutes.
4. Pipe or spoon into cups or tart shells, or between cake layers.
5. Refrigerate for at least 1 hour before serving.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.