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Iconic Cake Art

Chocolate Pettina Cake Mix 5kg - Iconic Cake Art

SKU: CPC-515

Chocolate Pettina Cake Mix 5kg - Iconic Cake Art

Regular price $103.95 AUD
Regular price $0.00 AUD Sale price $103.95 AUD
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Birthday season never really ends, and this bag keeps the chocolate cakes coming. This 5kg mix whips into a smooth batter and bakes into a soft crumb with a mellow cocoa flavour, the same recipe as the 1kg Chocolate Cake Premium Mix. Just add eggs and water.

Bake a week's worth of kids' party sheet cakes, cut number cakes for back-to-back milestone birthdays, or fill the cabinet with chocolate cupcakes piped high with buttercream. Try the 10-minute whisking method below when you want an extra-fine crumb for layered celebration cakes.

Perfect For

  • Kids' party sheet cakes
  • Number and birthday cakes
  • Cupcake orders
  • Layered celebration cakes

Ingredients: Sugar, Wheat flour, Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Cocoa powder (7%), Vegetable oil (Antioxidant (307)), Milk solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (Rice starch, Emulsifiers (471, 472a, 475, 477), Glucose, Milk solids), Flavours, Emulsifier (481), Salt, Colours (122, 133, 155)

Allergens: Contains gluten, wheat and milk. May be present due to shared equipment: tree nuts, egg, sulphites, soy and sesame.

Dietary Information: Halal

Weight: 5kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake mix, 200g eggs (approx. 4 medium eggs), 400ml water.

  1. Preheat oven to 150°C.
  2. Place the cake mix, eggs and water in a mixing bowl. Whisk on slow speed for approx. 1 minute, then scrape down the sides.
  3. Whisk on top speed for 5 minutes, then scrape down again.
  4. Whisk on second speed for 3 minutes. For a finer texture, instead whisk on low for 1 minute, scrape down, then whisk on medium for 10 minutes.
  5. Pour into a tin lined with baking paper, leaving 2 to 3cm of space at the top. For best results, cover the tin with foil.
  6. Bake at 150°C until fully baked. Times may vary depending on your oven.
  • 8x3" round tin (1kg mix): approx. 80 minutes
  • 10x3" round tin (2kg mix): approx. 110 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.

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