Chocolate Sponge Cake Mix Premium 1kg - Iconic Cake Art

A chocolate sponge light enough to split, fill and stack sky-high. This mix whips up into a light batter and bakes into a soft crumb with a smooth chocolate flavour. Just add eggs and water.

Layer it with whipped cream and cherries for a Black Forest gateau, brush each layer with coffee syrup for a chocolate tiramisu-style cake, or fill it with mousse and fresh berries for a birthday dessert. Bake it as cupcakes and pipe them high with chocolate whipped cream for a lighter afternoon tea treat.

Perfect For

• Black Forest gateaux
• Cream and mousse layer cakes
• Syrup-soaked sponges
• Light chocolate cupcakes

Ingredients: Wheat flour, Sugar, Colours (122, 133, 150c (contains preservative 223), 155), Whipping agent (Rice starch, Emulsifiers (471, 472b, 475, 477), Glucose, Milk solids), Raising agents (450, 500), Milk solids, Vegetable oil (Antioxidant (307)), Salt, Vegetable gum (412), Flavours

Allergens: Contains gluten and milk. May contain traces of egg, soy and sulphites.

Dietary Information: Halal

Weight: 1kg

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Directions for Use

You'll need: 1kg cake mix, 4 medium eggs, 400ml water.

1. Preheat oven to 150°C.
2. Place the cake mix, eggs and water in a mixing bowl and mix on low speed for 1 minute, then scrape down the sides.
3. Mix on top speed for 5 minutes.
4. Reduce to second speed and mix for a further 3 minutes.
5. Pour into a lined baking tin. For best results, cover the tin with foil.
6. Bake at 150°C until fully baked. Times may vary depending on your oven.

• 8" round tin (1kg mix): approx. 80 minutes
• 10" round tin (2kg mix): approx. 120 minutes
• 12" round tin (3kg mix): approx. 180 minutes

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.