Cook Up Starch is a versatile baking ingredient used as a thickener for meat pies, gravies, sauces, and fillings. It has a high thickening power, allowing you to achieve the desired consistency and texture in your recipes. Whether you’re looking to create a smooth and velvety sauce or a thick and hearty soup, Cook Up Starch can help you achieve the desired result.
Perfect For
Thickening
Pie filling and sauces
Frozen foods
Directions for Use
Following your recipe, create a slurry with water and Cook Up Starch, add to mixture. Stir mixture until desired consistency.
Storage conditions
Store below 25°C in a cool, dry place. Keep away from direct sunlight.
