Cream Stabiliser - Baking Ingredient 62g - Iconic Cake Art

Keep your whipped cream smooth, firm and stable with this powdered cream stabiliser. Simply add while whipping fresh cream to help it hold its shape for longer, making it perfect for cake decorating, piping, fillings and desserts. Ideal for both home bakers and professionals, it helps prevent cream from collapsing, separating or weeping, so your creations stay looking fresh and beautiful.

Perfect For

Make-ahead desserts

Layered cakes

Firm frosting

Directions for Use

1tsp Cream stabiliser

300ml Fresh cream

Method

Place fresh cream in bowl. Add cream stabiliser and whisk on high speed. Keep refrigerated.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Sucrose, Modified starch, Vegetable gum (400)

Allergen Information

Halal, May contain traces of gluten, egg, milk, soy and sulphites