Creme Cake Muffin Mix 15kg - Bakels

Early starts, full muffin trays and a café cabinet that's empty by morning tea; this is the bag that keeps up. The 15kg mix bakes muffins with big domed tops and a tender crumb with a creamy flavour, the same recipe as the 1kg pack in a size made for bakeries, cafés and caterers. Just add eggs, water and vegetable oil.

Batch out blueberry, raspberry and white choc muffins for the morning rush, bake loaf cakes for slicing and wrapping, or turn out slab cakes for catering platters and school canteens. One batter, a dozen flavours, and every tray goes out the door.

Perfect For

• Commercial café muffins
• Loaf cakes for slicing
• Catering and canteen slabs
• Flavoured muffin batches

Ingredients: Wheat flour, Sugar, Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Milk solids, Raising agents (450, 500), Thickener (1422), Salt, Natural flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable oil (Antioxidant (307))

Allergens: Contains wheat, gluten and milk. May be present due to shared equipment: tree nuts, egg, soy, sulphites and sesame.

Dietary Information: Halal

Weight: 15kg

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Directions for Use

You'll need (per 1kg of mix): 1kg cake mix, 250g eggs (approx. 5 medium eggs), 230ml water, 260ml vegetable oil.

1. Preheat oven to 150°C for cakes, or 220°C for muffins.
2. In a mixing bowl, combine the cake mix, water and eggs. Mix on low speed for 1 minute, then scrape down the sides.
3. Increase to high speed and mix for 4 minutes until smooth. Scrape down the sides again.
4. Reduce to medium speed and slowly add the vegetable oil while mixing. Finish by mixing on low speed for 1 minute.
5. Pour into a lined tin or muffin tray. For cakes, leave 2 to 3cm of space at the top and cover the tin with foil.
6. Bake until fully baked. Times may vary depending on your oven.

• 8x3" round tin at 150°C (1kg mix): approx. 100 minutes
• 10x3" round tin at 150°C (2kg mix): approx. 150 minutes
• Standard muffins: 220°C for the first 5 minutes, then reduce to 175°C for 10 to 15 minutes for a tall domed top

Storage: Store below 25°C in a cool, dry place, away from direct sunlight.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.