Custard Mix 500g - Iconic Cake Art

Pipe it into Danish pastries before baking, fill tart shells, or set a tray of thick vanilla slice, all from one bag of custard mix made for piping and baking. Whisk it with cold water for four minutes, let it rest for ten, and it's ready to use with no stovetop needed.

Swirl it through scrolls with cinnamon sugar, bake it into custard tarts with a grating of nutmeg, or layer it between puff pastry and pink icing for a classic vanilla slice. One bag makes about 1.8kg of custard, enough to fill a full tray of pastries for the café or a weekend family bake.

Perfect For

• Vanilla slice
• Baked custard Danishes and scrolls
• Custard tarts
• Piped pastry fillings

Ingredients: Sugar, Thickener (1414), Whole Milk Powder, Vegetable Gum (401), Beverage Whitener, Vegetable Oil, Glucose Syrup, Sodium Caseinate, Emulsifiers (471, 472e), Mineral Salt (340, 451), Colour (101), Anticaking Agent (554), Flavour, Salt, Preservative (282), Colour (102, 110).

Allergens: Contains Milk.

Weight: 500g

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Directions for Use

You'll need: 500g custard mix, 1300ml cold water.

1. Place the custard mix and cold water into a mixing bowl and blend on 1st speed.
2. Scrape down the bowl, then whisk on 3rd speed for 4 minutes.
3. Leave to stand for 10 minutes before using.
4. Pipe, spread or fill as needed, then bake.

Storage: Store below 25°C in a cool, dry place, away from direct sunlight. Keep prepared custard refrigerated.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.