Dark Chocolate Crispearls 100g - Iconic Cake Art

Tiny in size, big on flavour! Dark Chocolate Crispearls feature a light, crispy toasted biscuit centre coated in rich dark chocolate with an intense cocoa taste and roasted cocoa notes.

Each pearl is approximately 5mm in diameter, making them the perfect finishing touch for cakes, cupcakes, desserts, pastries and more. Sprinkle them over buttercream, ganache, glazed cakes, ice cream or dessert cups for an elegant chocolate finish with a satisfying crunch.

They can also be mixed through chocolate mousse, ice cream or bavarois to add a delicious crispy chocolate texture.

Perfect For

• Decorating cakes and cupcakes
• Desserts and pastries
• Ice cream and mousse
  

Ingredients: Dark Chocolate 84% (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: E414, Coconut Fat, Modified Starch.

Allergens: Contains Wheat and Soy. May contain Milk, Tree Nuts and Peanuts.

Weight: 100g

Please note: Ingredients, allergens and product specifications may change without notice. Always check the product label before use. For further information, please contact the manufacturer.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.