Dusting Cocoa Powder 100g - Iconic Cake Art

Shake an even layer of cocoa over a tiramisu just before it goes to the table, or finish a cappuccino with a dusting that sits on the foam. This Italian dusting cocoa is milled extra fine so it falls through a sieve or shaker in a smooth, even film rather than clumps. It has a deep cocoa flavour that gives a soft bitter contrast to cream and mascarpone.

Dust it over truffles, panna cotta and cheesecakes, lay a stencil over a frosted cake for a pattern in cocoa, or line a dessert plate with a stripe before the slice goes on. Elevate your treats effortlessly by incorporating this finely crafted Italian made cocoa powder.

Perfect For

• Dusting tiramisu and desserts
• Cappuccino and mocha toppings
• Stencilled cake decoration
• Finishing truffles and pastries

Ingredients: Cocoa powder

Dietary Information: Dairy-free suitable • Gluten-free suitable • Vegan suitable • Vegetarian suitable

Weight: 100g

---

Directions for Use

Spoon into a fine sieve or shaker and dust over the dessert just before serving. For a sharp pattern, hold a stencil close to the surface and dust lightly across it.

Storage: Keep sealed in a cool, dry place away from direct sunlight, moisture and strong odours.

Please note: We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.