A bead-style sprinkle used to add texture and detail to cakes, cupcakes, cookies, doughnuts and other sweet bakes. These sprinkles are suitable for decorating buttercream, ganache, royal icing and fondant, and can be used for borders, scattered accents or covering larger areas for a textured finish.
Sprinkle onto icing or frosting while it is still soft so they stick properly. They can also be used on cake pops, chocolate-coated treats and dessert toppings. For the best finish, add them close to serving time when decorating moist surfaces. Store in a cool, dry place away from heat and humidity.
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