Passionfruit Oil from the Iconic Flavours range delivers a tart, tropical flavour that cuts through sweet bases and adds a sharp fruit note to buttercream, chocolate, and summer bakes. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create passionfruit flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and passionfruit flavour, or add to candy melts for a tropical cake pop. Tart, tropical, and vibrant, it pairs naturally with mango and coconut for a classic summer combination.
Perfect For
Creating passionfruit flavoured buttercream for cake layers and cupcakes
Stirring into ganache to create a chocolate and passionfruit flavour
Adding passionfruit flavour to candy melts for tropical cake pops
Adding passionfruit flavour to tropical cake batters and slices
Pairs well with mango, coconut, and vanilla flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
