Chocolate Flavour Oil - Iconic Cake Art

Chocolate Oil from the Iconic Flavours range delivers a deep, rich cocoa flavour that intensifies buttercream, ganache, and cake batters without relying on extra melted chocolate or cocoa powder. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding bulk or altering texture.

A few drops goes a long way. Create chocolate flavoured buttercream for cake layers and cupcakes, stir into ganache to deepen the chocolate flavour, or add to candy melts for an extra hit of cocoa. Rich, rounded, and no artificial aftertaste, it makes good chocolate taste better.

Perfect For

• Creating chocolate flavoured buttercream for cake layers and cupcakes
• Stirring into ganache to intensify the chocolate flavour
• Adding to candy melts for a deeper cocoa note in cake pops and dipped treats
• Deepening chocolate flavour in cake batters and brownie mixes
• Pairs well with mint, orange, raspberry, and caramel flavour oils

Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.

Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.

Ingredients: Caprylic-Capric Triglycerides (MCT oil), Natural flavour

Allergens: Gluten-free, GMO-free, Allergen-free

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