Caramel Oil from the Iconic Flavours range delivers a rich, buttery sweetness to buttercream, chocolate, and baked goods without the colour or moisture of real caramel sauce. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create caramel flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and caramel flavour, or add to candy melts for caramel-flavoured cake pops and dipped treats. The kind of caramel that rounds out a recipe rather than taking it over.
Perfect For
Creating caramel flavoured buttercream for cake layers and cupcakes
Stirring into ganache to create a chocolate and caramel flavour
Adding caramel flavour to candy melts for cake pops and dipped treats
Adding caramel flavour to cake batters and spiced bakes
Pairs well with apple, banana, toffee, and chocolate flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Triacetin, Caramel natural flavour
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
