QUEEN® Glucose Syrup is your go-to baking aid for smooth, stable results in homemade confectionery. It helps prevent sugar crystallisation in recipes like fudge, marshmallows, and candies, ensuring the texture stays consistent, and your results reliable every time.
Ideal for: Fudge, marshmallows, candies, ice cream, ganache and other sweet treats.
Packaged in a resealable jar for easy use and storage.
